


Batch 001: Lab Snapshot
Harvested May 2025 · Third-party tested in June 2025 for potency, purity, and freshness · High Polyphenol Extra Virgin Olive Oil
Every batch is lab tested for polyphenols above 400 mg/kg, ultra-low oxidation, and no contaminants - our promise that you're getting an olive oil that's potent, pure, and genuinely beneficial for your health.
Total Polyphenols: >500 mg/kg
(Up to 10x higher in polyphenols than supermarket olive oils, which usually sit around 50-150 mg/kg)
Polyphenols are the powerful plant compounds linked to heart, brain, and cellular health. Most olive oils don’t come close to the levels used in clinical studies. Batch 001 is well above them, so you can feel confident you’re getting a truly functional oil.
Free Fatty Acids (FFA): <0.1%
(Standard extra virgin requires <0.8%, and premium brands usually sit <0.2%)
Low FFA means your oil was made from healthy, undamaged olives and processed quickly after harvest. This number is a freshness marker and ours is far lower than required for “extra virgin” status, meaning a cleaner taste and longer shelf life.
Peroxide Value: <11 meq O₂/kg
(Extra virgin limit: ≤20)
Peroxide value measures how much your oil has oxidised. The lower, the fresher - and the more antioxidants are preserved. This result means Batch 001 is stable, potent, and ready to support your health for months after opening.
UV Coefficients: K232 <2.3 · K268 <0.15
(Extra virgin limits: K232 ≤2.50, K268 ≤0.22)
These numbers detect early or late-stage spoilage that can’t be seen or tasted yet. Staying under these limits means our oil is in peak condition, with no signs of deterioration and optimal stability.
Heavy Metals: None detected
(Should always be undetectable. Even tiny amounts can build up in the body over time)
Every batch is screened for contaminants like lead, arsenic, cadmium and mercury. None were found - just pure, potent oil you can trust every day.
Sensory Profile: Fruitiness 4.5 · Bitterness 4.0 · Pungency 4.5
(Scale: 0 = absent, 10 = extremely intense)
These scores tie the lab data back to the experience. A rating around 4–5 means a bold but balanced taste - fresh green fruit, a pleasant bitterness, and the signature peppery kick at the back of your throat. That pungency is directly linked to oleocanthal, one of the polyphenols associated with anti-inflammatory benefits.
The Science, Made Simple
A full lab report is just raw numbers - precise, but not easy to read. The lab snapshot highlights what actually matters: polyphenols, freshness, purity, and stability. It’s proof you can trust, made clear and simple. Every batch is fully tested - the snapshot shows the science without the jargon.
What Makes Olive Oil Actually Healthy? Polyphenols.
Low Polyphenols = Low Benefit. That’s why we cold press early harvest olives and bottle in UV protected glass to lock in rare plant compounds with powerful antioxidant and anti inflammatory effects. Most olive oils don’t have enough. Ours does.
Not All Olive Oils Are Created Equal
Lumen One vs Typical Supermarket EVOO


The #1 Daily Input for Long Term Health
High Polyphenol EVOO backed by landmark studies, to support your brain, heart, and cells.
✓ 30% lower heart disease risk (PREDIMED)
✓ Reduced inflammation + better cholesterol
✓ Slower cognitive decline (MIND/PREDIMED+)
✓ DNA protection (EUROLIVE)

We Were Tired of Olive Oil That Doesn’t Work
Most olive oils are low in polyphenols and even the ones that claim otherwise rarely show proof. We started LumenFoods to change that. Lumen One EVOO is third-party tested and carefully crafted to retain the polyphenols that actually support brain, heart, and metabolic health. It's built to deliver what most olive oils only promise.
Frequently Asked Questions
What Sets Our High Polyphenol Olive Oil Apart?
LumenFoods EVOO is crafted for longevity, not just taste. We guarantee ≥400mg/kg polyphenols, high oleic acid levels, and low free fatty acids. Every batch is independently lab tested for purity and potency.
From early harvest olives to UV protective bottles, every detail is designed to preserve the oil’s health benefits at every stage.
Why Is Polyphenol Count Important?
Because it determines the real health benefits. Most olive oils have <100mg/kg. Ours contains over 400mg/kg meaning more anti inflammatory, anti aging, and heart protective power in every drop.
How Do I Use It?
One tablespoon a day. Drizzle it over meals, use in dressings, or take straight.
While some polyphenols are reduced during cooking, our EVOO starts with such a high antioxidant load that it still outperforms standard oils even after heat exposure.
Will It Taste Good?
Yes, but this oil isn’t about “notes of fig and pepper.”
It’s robust, grassy, and bold. Exactly what high polyphenol oil should taste like. Take it straight or drizzle it on your plate. You’ll feel the difference.
Early Results from Real Customers
Trusted by early testers for taste and performance