Why We Started LumenFoods

We were tired of guessing what was actually good for us.

Too many brands make bold claims without data. We wanted to build something different: rooted in science, radical transparency, and clinically aligned polyphenol levels.

Glass bottle with a metal cap filled with olive oil on a white background

The Problem with Most Olive Oil

Most olive oils fall short where it counts.

  • Often low in polyphenols, usually under 100 mg/kg
  • Rarely third party tested for antioxidant strength
  • Quality declines from heat, light, and poor storage
  • Mass harvested blends lose both flavour and potency
  • Label fraud across the industry

For those serious about long term health, these differences matter.

Olive oil being poured from a bottle into a bowl with olives on a marble surface.

What Makes LumenFoods Different

We don’t just say it’s healthy, we test it.

  • ≥400mg/kg polyphenol, third party tested for purity and potency
  • Cold pressed from single harvest Australian olives
  • Lab analysis on every batch
  • Dark UV protective glass to preserve potency

LumenFoods exists to raise the standard not just for olive oil, but for trust in health food.

Our Long-Term Vision

At LumenFoods, we believe food should fuel your body and protect it.

We're committed to expanding our product line with the same science first, lab tested mindset. As longevity research advances, so will we.

Every dollar we earn is reinvested into sourcing, testing, and improving, not cutting corners.