The Science of High Polyphenol Olive Oil

If you’ve ever taken a spoonful of fresh, high quality extra virgin olive oil and felt a peppery sensation or gentle warmth - that’s not a flaw. That’s your sign the oil is alive with plant compounds actively working for your health.

One of the stars behind this sensation is oleocanthal, a powerful polyphenol found in the very best olive oils. In Lumen One, those polyphenols are present at levels high enough to taste - and feel - from the first spoon.

What Are Polyphenols?

Polyphenols are naturally occurring plant compounds that act as antioxidants. They protect the olive fruit as it grows and, when you consume them, they help protect you too.

• Oleocanthal: Linked to anti-inflammatory effects similar to ibuprofen (without the side effects).

• Hydroxytyrosol: Known for powerful antioxidant properties and heart health support.

• Tyrosol: Associated with metabolic and cardiovascular benefits.

Why The Peppery Kick Matters

That distinctive kick comes from oleocanthal. In clinical research, higher oleocanthal levels are associated with more potent anti-inflammatory activity. The warmth you feel isn’t just flavour - it’s function. It means the oil contains active compounds in meaningful amounts.

Lumen One vs Standard Olive Oil

Most supermarket olive oils:

• Polyphenol levels: <100 mg/kg

• Often blended, stored too long, or processed in ways that degrade quality.

Lumen One:

• Polyphenol levels: Over 400 mg/kg (Batch 001)

• Small-batch, cold-extracted, and independently lab-tested for potency and purity.

How to Enjoy It Daily

High-polyphenol olive oil works best when it’s part of a routine. One spoon a day - straight or drizzled over food - is enough to deliver benefits without overpowering your palate.